With hollandaise or relish and spinach.

With smoked ham, swiss cheese, and tomato.

With individual Bonne Mamane raspberry jam.

Including apple and custard, blueberry, and apricot. (Flavours can vary on supplier availability)

Served in clear take away cup with fruit compote and a bamboo spoon. Easy to serve and even easier to eat!

(Per person) Served with Bonne Mamne jam and double thick cream.

(Per person) Served with butter.

Choose from choc chip, blueberry or raspberry and white chocolate. (Minimum 12 per flavour)

Serves 10

For groups smaller than ten we serve our gourmet lunchbox, this includes a fresh gourmet filled wrap, side salad, small piece of fruit and a small cake or biscuit served beautifully in an individual box.

For groups smaller than ten we serve our gourmet lunchbox, this includes a fresh gourmet filled wrap, side salad, small piece of fruit and a small cake or biscuit served beautifully in an individual box with cold pressed juice.

(Per person) For groups of ten or more. Chef’s selection of gourmet filled baguettes, sandwiches, wraps and bagels. Our selections include vegetarian options, if you require vegan, halal, gluten free or any other dietary requirements please let us know and we will cater to your needs. We allow 1.5 rounds per person, all of which will be halved and served on a platter.

Mixed assortment of gourmet mini pies, sausage rolls and ricotta rolls served with tomato chutney. (One dozen minimum order)

Pumpkin, spinach, sundried tomato, zucchini with sweet potato and fetta, served with Percy’s side salad.

Delicious and seasonal our Chefs will certainly create a soup to keep you and your clients satisfied and serves ten. (Soup options will be decided by chefs as to what is being served in the café at the time)

Per roll

With bacon, salami, sundried tomatoes, pine nuts and spinach. (Serves 12-14 people)

With feta, roasted pumpkin, pine nuts and spinach. (Serves 12-14 people)

Served on a traditional salad with poppyseed dressing. (Serves 12-14 people)

Cos lettuce, bacon, boiled egg, croutons, parmesan, poached chicken and caeser dressing. (Serves 12-14 people)

Selection of three cheeses, with crackers, pickles, quince paste, nuts and fruit. (Serves 10)

Selection of small goods with crackers and bread, pickles, nuts and fruit. (Serves 10)